All physical materials currently checked out will not be due until we re-open. Patrons will not be charged overdue fines during the closure, and we ask that patrons keep any materials they have at home until the library opens again.
We are working on expanding our digital collection, online resources, and virtual programs. Please check back periodically for updates.
Gardening for Preservation
Wednesday, March. 27, 2019 | 6:00 p.m.
With Andy Hirneisen, Penn State Extension Food Safety Coordinator. Learn how to plan your vegetable garden and how to preserve your harvest.
Registration for this program is requested. Please contact the main desk to sign up, or use the form below: